Open AccessQuality Characteristics of Pan Bread Added with Citrus Mandarin Peel Powder
Author(s) -
이은진,
주형욱,
이광석
Publication year - 2012
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2012.18.1.003003003
Subject(s) - mandarin chinese , quality (philosophy) , food science , business , horticulture , chemistry , linguistics , biology , philosophy , epistemology
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