Open AccessThe Anticancer Effects of Doenjang Made with Various Kinds of Salt
Author(s) -
Kyeoung-Im Lee,
KunYoung Park,
안형기
Publication year - 2011
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2011.17.5.018
Subject(s) - chemistry , pharmacology , food science , microbiology and biotechnology , biology