Open AccessThe Quality Characteristics of Curcuma longa L powder Sulgitteok
Author(s) -
이명호,
박향숙,
김선경,
최영심,
전순주
Publication year - 2011
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2011.17.5.013
Subject(s) - curcuma , quality (philosophy) , traditional medicine , medicine , philosophy , epistemology