Open AccessThe Exploratory Study on the Easiness of Using Smart Phone Applications for Searching Food Service Information: Focusing on Consumer Characteristics
Author(s) -
김기진,
Bo-Soon Lee
Publication year - 2011
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2011.17.5.008
Subject(s) - smart phone , exploratory research , service (business) , phone , computer science , marketing , advertising , business , telecommunications , sociology , linguistics , philosophy , anthropology