Open AccessAnalyses of Essential Oil Components and Contents in Artemisia sp According to Heat Treatments
Author(s) -
Choong-ho Kim
Publication year - 2011
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2011.17.4.019
Subject(s) - artemisia , essential oil , environmental science , botany , chemistry , pulp and paper industry , horticulture , food science , biology , engineering