Open AccessThe Differences in Career Preparation Behavior by Grades and Career Decision-Making Self-Efficacy of Foodservice and Culinary Arts Majors - Focused on the Four-year Universities in Chungcheong Province -
Author(s) -
Taekyun Na,
정양식
Publication year - 2011
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2011.17.4.016
Subject(s) - psychology , medical education , the arts , career education , career planning , pedagogy , vocational education , medicine , political science , law