Open AccessThe Effect of the Food Traceability System Application Applied with the TAM on Consumer Confidence
Author(s) -
김태순,
YangHo Jin
Publication year - 2011
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2011.17.4.006006006
Subject(s) - traceability , consumer confidence index , business , food science , computer science , marketing , chemistry , software engineering