Open AccessSensory Test and Physiochemical Property of Marinade Mackerel with Herb Salt Solution
Author(s) -
Ju Hyoung-woog
Publication year - 2011
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2011.17.3.018
Subject(s) - herb , mackerel , salt (chemistry) , food science , sensory system , property (philosophy) , fishery , chemistry , biology , traditional medicine , fish <actinopterygii> , medicinal herbs , medicine , neuroscience , organic chemistry , philosophy , epistemology