Open AccessQuality Characteristics of Sansapyun with various amounts of Crataegi fructus concentrate
Author(s) -
Soojung Shin,
Hye Hyun Yoon
Publication year - 2011
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2011.17.3.015015015
Subject(s) - chromatography , chemistry , quality (philosophy) , food science , traditional medicine , medicine , physics , quantum mechanics