Open AccessWhite Wine Making using Campbell Early Grapes with different Kinds of Yeasts
Author(s) -
김경환,
한기동
Publication year - 2011
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2011.17.3.013
Subject(s) - white (mutation) , white wine , wine , biology , horticulture , art , food science , genetics , gene