Open AccessA Study on the Importance-Performance Analysis of Food Service Event Attributes in Participants and Organizers
Author(s) -
성연,
Yeonjung-Lee
Publication year - 2011
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2011.17.3.001
Subject(s) - event (particle physics) , psychology , service (business) , business , applied psychology , marketing , physics , quantum mechanics
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