Open AccessQuality Evaluation of Marinade Mackerel with Rosemary Extract
Author(s) -
주형욱
Publication year - 2011
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2011.17.2.016016016
Subject(s) - mackerel , fishery , quality (philosophy) , environmental science , biology , fish <actinopterygii> , philosophy , epistemology