Open AccessQuality Characteristics of Fresh Pasta Noodles With Perilla Leaves
Author(s) -
Jeong Soo Kim,
송수익
Publication year - 2011
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2011.17.2.015
Subject(s) - perilla , food science , quality (philosophy) , horticulture , business , biology , physics , raw material , ecology , quantum mechanics
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