Open AccessAn Analysis of Perception Gap on the Interior Space and Foodservice Quality of Italian Restaurants between Customers and Personnel
Author(s) -
이은정,
이보미,
안선정
Publication year - 2011
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2011.17.2.010
Subject(s) - perception , space (punctuation) , quality (philosophy) , business , marketing , catering industry , advertising , psychology , computer science , philosophy , epistemology , neuroscience , operating system
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