Open AccessA Study on the Method to Vitalize Culinary Education Based on Recognition Survey of Culinary Practice- Focused on Universities Located in Daejeon․Chungnam Areas -
Author(s) -
Kang Keoung Shim
Publication year - 2011
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2011.17.2.009
Subject(s) - mathematics education , architectural engineering , computer science , engineering , psychology