Open AccessA Study on Student Satisfaction with Educational Environment in a Cooking and Food Service Program
Author(s) -
Jong Ho Lee
Publication year - 2011
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2011.17.2.005
Subject(s) - food service , service (business) , psychology , cooking methods , medical education , food science , marketing , business , medicine , chemistry