Open AccessA Study on the Effects of the Selection Attributes of Korean Restaurant Menu on Customer Satisfaction and Revisit Intention
Author(s) -
강연숙,
박헌진,
JaeYoon Jung
Publication year - 2011
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2011.17.2.001
Subject(s) - customer satisfaction , selection (genetic algorithm) , advertising , psychology , marketing , business , computer science , artificial intelligence