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Comparison of Antioxidant Activities of Wild Grape Seed (Vitis coignetiea seed) Extracts by Solvents
Author(s) -
박현실
Publication year - 2011
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2011.17.1.021
Subject(s) - grape seed , antioxidant , vitis vinifera , horticulture , grape seed extract , biology , botany , chemistry , traditional medicine , food science , medicine , biochemistry , alternative medicine , pathology

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