Open AccessQuality Characteristics and Potentialities of Sugar-snap Cookies with Red Ginseng Powder
Author(s) -
박향숙,
이준열,
이명호
Publication year - 2011
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2011.17.1.012012012
Subject(s) - sugar , food science , ginseng , quality (philosophy) , chemistry , medicine , physics , alternative medicine , pathology , quantum mechanics
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