Open AccessQuality Characteristics and Potentialities of Sugar-snap Cookies with Red Ginseng Powder
Author(s) -
박향숙,
이준열,
이명호
Publication year - 2011
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2011.17.1.012
Subject(s) - ginseng , sugar , snap , food science , quality (philosophy) , traditional medicine , mathematics , chemistry , computer science , medicine , physics , alternative medicine , computer graphics (images) , pathology , quantum mechanics