Open AccessA Study on the Globalization of Korean Food and Actual Conditions of Korean Restaurants in Australia by an In-Depth Interview
Author(s) -
Kyehong Min
Publication year - 2011
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2011.17.1.004
Subject(s) - globalization , advertising , business , marketing , economic geography , geography , psychology , economics , market economy