Open AccessQuality Characteristics of Sulgidduk Added with Perilla Leaves
Author(s) -
최봉순,
김혜영
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.5.023
Subject(s) - perilla , horticulture , quality (philosophy) , agricultural engineering , chemistry , engineering , biology , physics , organic chemistry , quantum mechanics , raw material