Open AccessQuality Characteristics of Garaedduk with Roasted Rice Bran
Author(s) -
최은희
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.5.021
Subject(s) - bran , food science , quality (philosophy) , chemistry , business , physics , organic chemistry , raw material , quantum mechanics