Open AccessThe Influence of an Attractive Dining Space on Customers' Service Quality Evaluation and Purchasing Intention
Author(s) -
Byung-gil Chun,
강은숙
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.5.016
Subject(s) - purchasing , business , service quality , marketing , space (punctuation) , advertising , quality (philosophy) , service (business) , computer science , philosophy , epistemology , operating system