Open AccessRecognition and Preference of University Students on Korean Food in Australia
Author(s) -
Kyehong Min
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.5.008008008
Subject(s) - preference , food preference , psychology , geography , food science , biology , mathematics , statistics