Open AccessThe Effects of Leadership Styles on Organizational Commitment among Cuisine Employees in Hotel - Focused on the Moderated Effect of Job Satisfaction -
Author(s) -
Choi Hyun Jung
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.5.006
Subject(s) - job satisfaction , organizational commitment , psychology , business , marketing , social psychology