Open AccessA Study on the Effect of Life Satisfaction of Customers on Their Quality of Life in the Food Service Industry
Author(s) -
Byeongju Jang,
윤대균
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.5.002
Subject(s) - marketing , business , service quality , food service , service (business) , consumer satisfaction , customer satisfaction , quality (philosophy) , advertising , philosophy , epistemology
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