Open AccessA Study on Satisfaction Degree for Menu Quality of the Regional Cuisine in Gangwon Province
Author(s) -
lee hyung woo
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.5.001
Subject(s) - degree (music) , quality (philosophy) , business , marketing , geography , advertising , philosophy , physics , epistemology , acoustics