Open AccessPhysicochemical Property and Antioxidant Activity of Wild Grape(Vitis coignetiea) Juice
Author(s) -
박현실
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.4.024
Subject(s) - antioxidant , food science , fruit juice , property (philosophy) , chemistry , antioxidant capacity , biology , botany , biochemistry , philosophy , epistemology