Open AccessA Study on the Perceptions of Consumers, Producers, and Government Employees toward Geographical Indications
Author(s) -
김현정,
조정은,
김동진
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.4.014014014
Subject(s) - business , government (linguistics) , perception , marketing , psychology , philosophy , linguistics , neuroscience