Open AccessA Study on the Difference of Perception about Traditional Food by Generations in Busan Area
Author(s) -
이복섭,
Jiyoung Jung,
박헌진
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.4.001001001
Subject(s) - perception , geography , psychology , neuroscience