Open AccessThe Effect of Foodservice Franchise Restaurant Employees' Group Cohesiveness on Organizational Commitment and Turnover Intention - A Moderating Effect of Full-time and Part-time Employment
Author(s) -
정호균,
JunHo Jang,
정선자
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.3.014
Subject(s) - group cohesiveness , franchise , business , organizational commitment , turnover intention , business administration , turnover , psychology , marketing , social psychology , management , economics