Open AccessRelationship between Food Tourism and Tourists' Characteristic Concepts; Food Neophobia, Variety-seeking Tendency, Hedonic Consumption, and Identity Affirmation
Author(s) -
Jieun Kim,
Yong Ju Kwon
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.3.003
Subject(s) - neophobia , consumption (sociology) , food consumption , variety (cybernetics) , tourism , identity (music) , psychology , marketing , business , social psychology , sociology , geography , developmental psychology , economics , aesthetics , computer science , agricultural economics , social science , art , archaeology , artificial intelligence