Open AccessThe Effect of Lifestyle, Service and Quality of Bakery Products on Purchasing Intention
Author(s) -
임현철
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.3.002
Subject(s) - purchasing , business , marketing , quality (philosophy) , service quality , advertising , service (business) , food science , chemistry , philosophy , epistemology
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