Open AccessThe Effects of the Food Service Event Users’ Perceived Risk on Attitude and Behavior
Author(s) -
성연,
Yeonjung-Lee
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.3.001001001
Subject(s) - risk perception , event (particle physics) , psychology , service (business) , social psychology , business , advertising , marketing , perception , physics , quantum mechanics , neuroscience