Open AccessQuality Characteristics of Rice Dasik Made with Yam(Dioscorea japonica) Powder
Author(s) -
조선의,
Choi Soo Keun
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.2.020020020
Subject(s) - japonica rice , dioscorea , quality (philosophy) , business , japonica , botany , biology , medicine , physics , alternative medicine , pathology , quantum mechanics