Open AccessA Study on the Effects of Country of Origin Labelling and the Traceability System for Hanwoo Beef on Safety and Consumer Trustworthiness
Author(s) -
황은경
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.2.018018018
Subject(s) - hanwoo , traceability , trustworthiness , labelling , business , beef industry , food safety , commerce , food science , marketing , agricultural science , computer science , chemistry , computer security , environmental science , biochemistry , software engineering
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