Open AccessAn Evaluation on the Effect of Service Quality of Food Products on Tourist Satisfaction
Author(s) -
우문호
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.2.017
Subject(s) - tourism , service quality , business , marketing , consumer satisfaction , quality (philosophy) , food service , service (business) , advertising , customer satisfaction , food science , chemistry , geography , philosophy , archaeology , epistemology