Open AccessThe Effects of Success Factors for Starting Business in the Food Service Industry on Management Performance
Author(s) -
Sang-Ho Kim,
박진환
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.2.014
Subject(s) - business , food service , marketing , food industry , process management , service (business) , operations management , industrial organization , engineering , food science , chemistry
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