Open AccessThe Impact of Understanding Korean Food on Image, Attitude, and Globalization Regarding Korean Food
Author(s) -
권용주,
신봉규
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.2.009
Subject(s) - globalization , psychology , political science , law