Open AccessEffect of Health-Orientated Menu for Restaurant Customers on LOHAS, Herbal Food, and Customer Satisfaction
Author(s) -
최성웅,
YangHo Jin
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.2.007007007
Subject(s) - customer satisfaction , business , marketing , advertising