Open AccessA Study on 4P’s of Developing Food Service Products - Focused on Gwangju, Jeonnam Area -
Author(s) -
Sunho Lee,
KiYul Kong,
전경철,
김희기
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.1.021
Subject(s) - advertising , business , service (business) , food science , marketing , chemistry
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