Open AccessThe Effect of Dining Space Design, Food Styling, and Table Decoration of Hotel Wedding Conventions on Customer Satisfaction and Customer Loyalty
Author(s) -
조성호,
이성만
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.1.019
Subject(s) - business , advertising , loyalty , space (punctuation) , customer satisfaction , table (database) , marketing , loyalty business model , computer science , service quality , service (business) , database , operating system
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