Open AccessA Study on the Effect of Menu Quality on Customer Value and Customer Satisfaction - Focused on Seafood Buffet Restaurant -
Author(s) -
Sangtae Kim,
Yongbum Cho
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.1.013013013
Subject(s) - customer satisfaction , customer value , business , advertising , marketing , value (mathematics) , service quality , quality (philosophy) , psychology , service (business) , mathematics , statistics , economics , market economy , philosophy , hierarchy , epistemology