Open AccessQuality Characteristics of Pork-rib Sauce in Family Restaurants
Author(s) -
김동석,
Choi Soo Keun
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.1.004
Subject(s) - quality (philosophy) , business , food science , advertising , marketing , biology , epistemology , philosophy
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