Open AccessThe Effects of Selection Attributes on Customer Satisfaction - The Case of Korean-themed Restaurants in Shenyang, China -
Author(s) -
유풍,
김동진
Publication year - 2010
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2010.16.1.003
Subject(s) - china , selection (genetic algorithm) , business , customer satisfaction , marketing , advertising , geography , computer science , artificial intelligence , archaeology