Open AccessThe Effect of the Reward Program in Foodservice Homepages on Customer Trust, Commitment and Loyalty
Author(s) -
oakran kim,
김지응,
최원식
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.4.025
Subject(s) - business , loyalty business model , marketing , loyalty , advertising , loyalty program , service quality , service (business)