Open AccessRelationships between Consumers' Perceived Risk, Quality,and Value and Purchase Intention- Focused on the Moderating Role of Price Levels -
Author(s) -
김영갑,
홍종숙
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.4.024
Subject(s) - risk perception , value (mathematics) , quality (philosophy) , psychology , perceived quality , marketing , business , advertising , social psychology , perception , purchasing , computer science , philosophy , epistemology , machine learning , neuroscience