Open AccessThe Development of KPI in the Contracted Foodservice Business in Korea- Using Balanced Scorecard -
Author(s) -
Hak Jun Kim,
김주연
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.4.021
Subject(s) - balanced scorecard , business , strategy map , process management , business development , operations management , business administration , economics
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