Open AccessA Survey on Preference and Intake of Kimchi for Elementary School Meal Service
Author(s) -
지현정,
ShinIn Park
Publication year - 2009
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2009.15.4.007007007
Subject(s) - meal , preference , food preference , school meal , service (business) , psychology , food science , environmental health , mathematics , medicine , chemistry , business , statistics , marketing